For the Sweet Tooth
At Citrus Catering we bake each and every dessert from scratch in our kitchen with the finest ingredients.
Please have your dessert order in by 3pm for next day delivery. Whole cakes require 48 hrs notice. With company logo: 72 hrs notice.
Individual desserts
An assortment of cookies, bars, squares and seasonal baking, cut in half and some seasonal surprises as well
Triple chocolate chip cookies, peanut butter cookies, trail mix cookies, chocolate macaroons, shortbread, toffee crunches and a few surprises
(min order 12)
Beautifully decorated individual desserts. Selection includes: pear charlotte, cheesecakes, mango mousse, tiramisu, chocolate truffle and raspberry mousse.
(min order 12)
Fresh fruit tarts
(min order 12)
An assortment of mini bites, mousses, profiteroles, cheesecake squares, and truffles
Gluten Free Macaroon Cookies gluten free
(min order 12)
NEW! Chocolate Raspberry Crumble Bar gluten free
Gluten free & dairy free
NEW! Chocolate Raspberry Brownie gluten free
Gluten free & dairy free
Whole cakes
These special occasion cakes are made from the finest ingredients and are beautifully decorated and personalized with your special message (no additional charge). Please enter the message you wish to display on the cake into the Special Instructions field on the Checkout page.
Whole cakes require 48 hours notice. With company logo, 72 hours notice (jpg picture required and has to be approved by Citrus Catering).
Round Cakes: 10” round (14 portions)
Quarter Slab Cakes: 8”x 12” (24 – 2”x 2” portions)
Half Slab Cakes: 12”x 16” (48- 2”x 2” portions)
Full Slab Cakes: 24”x 16” (96- 2” x 2”portions)
A velvety white chocolate mousse layered between two layers of Bailey’s perfumed sponge cake and a slice of espresso cake in the middle
Three layers of rich chocolate sponge, three layers of rich chocolate mousse (dark, milk, and white) and covered with a lustrous ganache finish
A traditional carrot cake with cream cheese icing
A light zesty burst of fresh lemon in a creamy European quark cheese mousse on a sponge base
A rich creamy Belgian chocolate mousse layered between dark chocolate espresso cake and smothered with semi-sweet chocolate ganache. Decorated with dark and white chocolate covered espresso beans
Layers of sponge, fresh strawberries and whipping cream
White sponge cake layered with custard cream and topped with fresh fruit
Kahlua soaked lady fingers surround a moist sponge cake layered with mascarpone and chocolate
Choose from: lemon, plain, strawberry, cappuccino, chocolate, mango, orange or blueberry
Choose from: apple, peach-apple, blackberry, cherry-apple, or strawberry-rhubarb
