Fusilli pasta with roasted vegetables and basil-caper marinara sauce.

Pasta tossed with artichoke hearts, sundried tomatoes, roasted garlic, fresh basil and Parmesan cheese

Pasta with a creamy three cheese sauce and chorizo sausage baked golden brown. Choice of vegetarian option.

Pasta with roasted chicken, leeks and mushrooms in a light rosemary cream sauce

Pasta tossed with Italian sausage, basil, mushrooms and garlic & tomato sauce

Pasta filled with spinach and ricotta cheese and baked with tomato-basil or mushroom Parmesan sauces

Pasta sheets layered with meat sauce, spinach, ricotta and mozzarella cheeses in a tomato sauce

A flour tortilla filled with black beans and chicken. Smothered and baked with jack cheese; served with fresh salsa

Chicken breast marinated with lemon zest, olive oil, cumin, and garlic. Served with Greek style couscous

Our homemade pies filled with chicken breast, carrot, potatoes and onion and simmered in a rich chicken gravy

Ground beef with onions, carrots & peas topped with mashed potatoes. Baked until golden

Butter rice topped with simmered chicken, tomatoes and onions in an Indian Vindaloo sauce. Served with raita.