These are sample buffet menus. We invite you to build your own buffet by selecting canepés, mains, salads, accompaniments, and desserts to create your own Citrus experience. You may also contact one of our event coordinators to assist you in planning your feast along with quotes for pricing, service staff, and rentals if required.

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Canapés

Tuna Poke with Avocado and Pine Nuts in Cucumber Cups

Goat Cheese and Tomato Jam Pops

Salads

Caesar Salad with Focaccia Croutons, House-made Caesar with Dressing and Freshly Grated Parmesan Cheese

Spring Greens with Snow Peas, Orange Segments, Toasted Almonds,
and Soy Ginger Vinaigrette

Sides

Creamy Whipped Mashed Potatoes

Honey and Fresh Thyme Glazed Carrots

Roasted Broccoli

Entrées

3 Cheese Mac and Cheese
(Aged Cheddar, blue cheese, and cream cheese)

Chicken Saltimbocca
(Boneless chicken thighs wrapped in prosciutto and sage and finished with a white wine chicken broth reduction)

Beef Short Ribs
(Marinated in ginger, sesame and soy then char-grilled to perfection)

Dessert

Decadent Chocolate Banana Bread Pudding Whipped Cream

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Canapés

Prosciutto Wrapped Prawn Skewers

Mini Salad Rolls Served with Peanut Sauce

Salads

Broccoli Slaw with Sunflower Seeds, Red Onion and Raisins

Gourmet Greens with Tomato, Cucumber, Bell Pepper and Balsamic Vinaigrette

Sides

Roasted Root Vegetables (Beets, Parsnips, Squash)

Green Beans with Toasted Almonds and Lemon Zest

Steamed Basmati Rice

Rosemary and Sea Salt Roasted Yukon Gold Potatoes

Entrées

Crispy Quinoa Crusted Salmon

Aromatic Lemongrass Chicken Thighs

Dessert

New York Style Cheesecake

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Canapés

Samosa Cigars
(Curried potatoes, onions, peas and carrots wrapped in phyllo and baked until golden brown. Served with mango chutney)

Sausage Rolls
(Spicy beef and pork sausage wrapped in flakey pastry)

Mini Rock Crab Cakes
with lemon-chive aioli

Caprese Skewers
(Mini bocconcini, basil, and cherry tomato skewers drizzled with aged balsamic and extra virgin olive oil)

Curried Lamb Meatballs served with plum sauce

Presentation Platters

Artisan Cheese Platter
(A selection of artisan cheeses, dried fruits, nuts and served with chutney and a selection of crackers)

Charcuterie Platter
(Parmesan crusted salami, landjaeger sausage, gypsy salami, prosciutto wrapped melon, cervelat, olives, pickled beets, crackers and baguette)

Grilled Veggie Platter
(A selection of seasonal grilled vegetables beautifully presented with olive oil, balsamic, and fresh basil)