Eat. Drink. Be Merry. From office Christmas parties to company holiday events for clients, our holiday catering menu has delicious options to fill your guests with good cheer.

Download PDF Menu

SPIRIT OF THE SEASON MENUS

(Price per person)

Turkey with All the Fixings
- Locally sourced tender, juicy turkey, sliced and served with stuffing, mashed potatoes, gravy, roasted Brussel sprouts, dinner rolls, butter, and cranberry sauce
- Arugula salad with butternut squash, toasted walnuts, Parmesan cheese, and apple cider vinaigrette
26.95

Holiday Sliders and Soup Combo
- Slider buns filled with roast turkey, cranberry relish and mayo (2 per person)
- Your choice of our butternut squash, star anise, and ginger soup or our veggie lentil soup
16.95

Porchetta Roast
- Pork loin stuffed with fennel, orange, and chillies, and wrapped with crispy pork belly
- Served with roasted potatoes, grilled vegetables, and roasted cauliflower
26.95

Braised Short Ribs
- Served with parsnip-potato puree and oven-roasted Sriracha cauliflower
27.95

Crispy Quinoa Crusted Wild Salmon
- Served with saffron rice, roasted potatoes, and balsamic glazed beets and tomato jam
26.95

Vegan Shepherd’s Pie
- Braised lentils and veggies topped with a sweet potato ginger crust
- Served with artisan greens with dried cranberries, candied pecans, and pear vinaigrette
24.95

Butternut Squash Ravioli
- Large house-made ravioli filled with roasted butternut squash and fresh herbs. Baked in a sage cream sauce. Served with freshly baked rolls
- Artisan greens with dried cranberries, goat cheese, candied pecans, and pear vinaigrette
24.95

CREATE YOUR OWN HOLIDAY MENU

All packages come with mashed potatoes, dinner rolls, and butter - the rest is up to you!

Salads

(a choice of two)

- Caesar Salad with crispy hearts of romaine, our own caesar dressing, focaccia croutons and freshly grated Parmesan cheese
- Organic Greens with a variety of 14 baby lettuces, tomatoe, cucumber, bell pepper, and balsamic vinaigrette (gf)
- Arugula salad with butternut squash, toasted walnuts, Parmesan cheese and apple cider vinaigrette

Accompaniments

(a choice of two)

- Roasted root vegetables (beets, parsnips, and squash) (gf/v)
- Maple glazed carrots (gf/v)
- Roasted Brussel sprouts (gf/v)
- Butternut squash gratin (gf/v)
- Double stuffed sweet potatoes (gf/v)
- Wild rice salad (gf/v)
- Additional accompaniments may be added on for $3.95 per person

Entrées

(a choice of two)

- Turkey with stuffing, cranberry sauce, and gravy
- Crispy quinoa crusted salmon served with tomato jam
- Braised beef short ribs simmered in a rich balsamic red wine
- Porchetta roast
- Butternut squash ravioli
- Vegan shepherd’s pie
(We now have gluten free gravy and stuffing available.)

37.95

MRS. CLAUS’ HOLIDAY PLATTERS

(Platters serve 20-25 persons; prices per platter)

Artisan Cheese Board
A selection of artisan cheeses, dried fruits and nuts, served with an assortment of bread & crackers
170.00

Charcuterie Platter
Sausages, salami, prosciutto-wrapped melon, pickled local beets, olives, breads & crackers
140.00

Cheese & Fruit Platter
A selection of imported and domestic cheeses with fruit and crackers
120.00

Hummus Platter
Our house-made hummus with fresh basil, served with yam, beet and multigrain GF crackers
70.00

Mediterranean Dip
Roasted red peppers, garlic, basil and feta cheese combined in a flavourful antipasto. Served with baguette toasts
75.00

Seefood Platter
Indian candy, hot smoked tuna, smoked salmon, and poached prawns with cocktail sauce
195.00

Raw Veggie Platter
Raw veggies with spinach dipping sauce
95.00

Tortilla Chips & Dips
Tortilla chips served with fresh salsa and guacamole
70.00

Grilled Tuscan Vegetable Platter
Grilled Tuscan-style veggies with balsamic, olive oil and basil
95.00

CANAPES TO ADD GOOD CHEER

(Minimum 3 dozen per selection; prices per dozen)

Goat cheese and tomato jam pops 30.00

Phyllo cups filled with Brie and cranberry chutney 27.00

Mini sausage rolls 25.00

Mini caprese skewers 31.00

Mini Vietnamese salad rolls with peanut dipping sauce 31.00

Yakitori chicken satays 30.00

Spinach phyllo pastry triangles 28.00

Tomato, basil, Parmesan bruschetta 25.00

Smoked salmon on potato pancakes 36.00

Shrimp pot stickers served with ponzu dipping sauce 30.00

Mini twice baked potatoes 28.00

Crispy prosciutto wrapped prawn skewers 32.00

Grilled quesadillas with fresh salsa 28.00

DELIGHTFUL DESSERTS

Seasonal Baking
Selection of holiday cookies, squares, and tarts
3.25

Cookies by the Dozen
Chocolate Candy Cane Cookies
Lemon Sugar Cookie Christmas Trees
Gingerbread Men
Shortbread
35.00/dz

Apple Cranberry Crisp with Whipped Cream
min 10 | 3.95 per person

Sticky Toffee Pudding with Whipped Cream
min 10 | 4.95 per person

Pumpkin Pie with Whipped Cream
serves 10 | 30.00

Fresh Fruit Pies
Strawberry rhubarb, apple, or peach and apple
serves 8-12 | 30.00

Whole Cheesecake
Strawberry, blueberry, cappuccino, chocolate, mango, lemon
serves 12-16 | 45.00

Baked Brie
Wheel of brie cheese topped with cranberry, pecan and brown sugar crust.
Served with baguette.
serves 20-25 | 120.00

Call us at 604-682-2068 to customize a menu for your event!

See our Catering Menu for a full list of our salads, party platters, desserts and canapés.

This special holiday catering menu is available between October 1 and December 20. Please place your order early to avoid disappointment as availability is limited during this period. All festive menus are a minimum order of 15 and require 48 hours' notice.